Agricultural Engineer from the National University of Colombia and MsC. in Fruit Productivity from the Autonomous University of Chihuahua, Mexico. 20 years of experience in research, development and technology transfer in microbial and non-microbial biostimulation; physiology, nutrition, integrated management of soil-plant-rhizosphere in crop diversity. Analysis of agricultural markets and positioning of bio-rational products to improve productivity and health of temperate and tropical crops in different Latin American countries.